2007 Schedule of Events

Thursday, April 26
• Registration will be held at the Annapolis Yacht Club's Sailing Center (entrance on Severn Avenue on the Eastport side of the Spa Creek Bridge from 4:30 - 7:30 p.m.  Please turn in your waiver form at this time.
• At Registration you will pick up the one social ticket that was included in your entry fee as well as any that were pre-paid for.  You can also purchase additional social tickets at this time for $44 each.
• Sailing Instructions will be available at Registration

Friday, April 27
• Rendezvous near the mouth of the Severn River at 10:00 a.m.  Planning for 3 races.
• Sperry Top-Sider NOOD Party and Daily Awards in the tented area from 5:30-7:00 p.m. with entertainment nightly.
• Stop by the Sperry Top-Sider NOOD merchandise table during the evening party to purchase your regatta gear.
• North Sails van will be parked near the sailing center in case anyone is in need of sail repair.
• Menu: Rosemary Thyme Chicken and Bourbon Beef Brisket. With your choice of, Potato Salad, Mixed Greens with Balsamic Vinaigrette and Rolls with Butter.

Saturday, April 28
• North Sails van will drop off repaired sails between 7:30-8:30 a.m.
• Rendezvous near the mouth of the Severn River at 10:00 a.m.
• Sperry Top-Sider NOOD Party and Daily Awards in the tented areas - 5:30-7:00 p.m. with nightly entertainment.
• Stop by the Sperry Top-Sider NOOD merchandise table during the party to purchase your regatta gear.
• North Sails van will be parked near the sailing center in case anyone is in need of sail repair.
• Menu: BBQ'd Back Ribs and Chicken, Pit Beef and Roasted Pig. With your choice of, Cole Slaw, Pasta Salad, Baked Beans, Mixed Greens with Balsamic Vinaigrette and Rolls with Butter

Sunday, April 29
• North Sails van will drop off repaired sails between 7:30-8:30 a.m.
• Rendezvous near the mouth of the Severn River at 10:00 a.m.
• Daily Awards and Overall Awards in the tented area tentatively scheduled for 3:30-5:00 p.m. (time subject to change due to racing schedule).
• Stop by the Sperry Top-Sider NOOD merchandise table during the party to purchase your regatta gear.
• Menu: Pit Beef, BBQ'd Ham and Smoked Turkey Breast. With your choice of, Maryland Crab Soup, Mixed Greens with Balsamic Vinaigrette and Rolls with Butter.